Smoked Salmon Avocado Toast
Smoked Salmon Avocado Toast is a perfect combination of creamy avocado, smoky salmon, and flavorful toppings on toasted bread. This brunch favorite is packed with protein, healthy fats, and a burst of fresh flavors.
Servings 2 people
Ingredients
- 1 Red Onion
- 1 Tomato
- 2 tbsp Olive Oil
- 4-6 slices Smoked Salmon
- 1 tsp Crushed Red Pepper
- 1 tsp Sea Salt
- 1 tsp Everything Seasoning
- 1 tsp Black Pepper
Instructions
- Slice the red onion and tomato, and set aside.
- Cut the avocado in half, remove the pit, and scoop out the flesh.
- Mash the avocado with a fork to your desired texture.
- Select high-quality bread such as French Peasant.
- Toast the bread in a toaster oven until golden brown.
- Spread the mashed avocado on the toasted bread.
- Sprinkle with sea salt, everything seasoning, crushed red pepper, and black pepper.
- Add the red onion slices, tomato, and smoked salmon,
- Enjoy!