Clam Linguine
Enjoy this classic Clams Linguine, featuring fresh clams in a garlic and white wine sauce, finished with parsley and Parmesan for a delicious meal.
Servings 2 people
Ingredients
- 1 lb linguine
- 2 dozen littleneck clams
- 1/2 cup olive oil
- 4 garlic cloves
- 1 shallot
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp black pepper
- 1/2 cup dry white wine
- 1/2 cup clam juice
- 2 tbsp unsalted butter
- 1 lemon
- 1/4 cup fresh parsley
- 1/4 cup grated Parmesan cheese