Ram Don
Ram Don, also known as Jjapaguri or Chapaguri, is a flavorful Korean fusion dish that combines two popular instant noodles, Chapagetti and Neoguri, with tender sirloin steak. This hearty and satisfying dish features chewy noodles, savory broth, and juicy steak slices, making it a perfect comfort food inspired by the film “Parasite.”
Servings 2 people
Ingredients
- 1 6oz Sirloin Steak
- 1 packet Chapagetti
- 1 packet Neoguri
- 1 bunch Scallions
Instructions
- Thinly slice the sirloin steak against the grain for maximum tenderness.
- Heat a large skillet over medium-high heat. Cook the sliced steak for about 2 minutes per side until browned and cooked to your desired doneness. Remove from skillet and set aside.
- In a pot, bring 5 cups of water to a boil.
- Carefully open the Chapagetti and Neoguri packages
- Add both noodles to the boiling water along with any vegetable mix included in the packages. Cook for about 4 minutes until the noodles are tender.
- After cooking, strain the noodles using a strainer or colander. Place a bowl underneath to catch 1 cup of the noodle water for the sauce. Set aside the noodles.
- Place the cooked noodles back into the skillet.
- Add the full packet of Chapagetti seasoning mix and half the packet of Neoguri seasoning mix to the noodles.
- Pour in 1 cup of the reserved noodle water and mix thoroughly to create a cohesive sauce.
- Add the cooked sirloin steak to the skillet and stir until the steak is evenly distributed and the dish is well combined.
- Slice scallions thinly and chop if desired for garnish.
- Sprinkle the chopped scallions over the assembled dish for added freshness and flavor.
- Transfer the Ram Don to serving plates, ensuring an even distribution of steak and noodles.
- Optionally, garnish with additional scallions and enjoy your flavorful Ram Don!