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Vodka Rigatoni
Vodka rigatoni is a creamy pasta dish made with rigatoni, a tomato-based vodka sauce, onions, garlic, and crushed red pepper flakes. The vodka enhances the flavors of the tomatoes, creating a rich and flavorful sauce.
Course Main Course
Cuisine Italian-American
Keyword Broccoli Pasta, Creamy Sauce, Vodka Rigatoni
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 people
1 Skillet
1 Pot
1 Strainer
1 Grater
Produce 1 red onion 3 garlic cloves fresh basil Refrigerated 1 cup heavy cream 1/2 cup parmesan cheese Grocery 1/4 cup vodka 6 oz tomato paste 1/4 cup olive oil 16 oz rigatoni Spices 1/2 tsp crushed red pepper flakes 1/2 tsp paprika 1/2 tsp salt 1/2 tsp black pepper
Cook the Pasta Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, about 10-15 minutes.
Reserve 2/3 cup of pasta water before draining.
Make the Sauce Heat olive oil in a skillet over medium heat.
Add diced red onion and sauté for about 3 minutes until translucent.
Stir in minced garlic and cook until fragrant.
Add tomato paste and cook for 3 minutes, allowing it to caramelize.
Add Vodka and cook for 3 minutes.
Stir in heavy cream and season with red pepper flakes, paprika, salt, and black pepper.
Incorporate Pasta Water and Cheese Add Basil and Serve Stir in chopped basil for a fresh, sweet balance.
Serve hot, garnished with extra Parmesan and basil, if desired.