Crunchwrap Supreme
A Crunchwrap Supreme is a popular dish from Taco Bell, consisting of a large tortilla filled with seasoned beef, nacho cheese, lettuce, tomatoes, and sour cream, folded into a pocket and grilled until crispy.
Servings 2
Equipment
- 1 Skillet
- 1 Knife
- 1 Cutting Board
Ingredients
Produce
- 1 Red Onion
- 1 Tomato
- 2 cups Shredded Lettuce
Refrigerated
- 1 cup Sour Cream
- 16 oz Mexican Style Cheese
Grocery
- 1 cup Jarred Queso
- 1/2 cup Taco Sauce
- 4 Large Burrito Tortillas
- 4 Tostada Shells
Meat
- 1 pound Ground Beef
Spices
- 1 package Taco Seasoning
Instructions
Prep Produce
- Dice the tomatoes and red onion.
Cook & Season Beef
- Cook 1 pound of ground beef in a skillet over medium heat until browned.
- Drain excess fat and add taco seasoning according to package instructions. Mix well.
Circle Your Tortilla
- Place a tostada shell on a burrito tortilla and cut around it to create a matching-sized circle. Set aside the cut-out tortilla.
Assemble & Fry
- On a large burrito tortilla, layer the ingredients in the following order: ground beef, shredded cheese, tostada shell, sour cream, diced onion, diced tomato, taco sauce (optional), queso, and shredded lettuce.
- Top with the cut-out tortilla circle.
- Fold the edges of the large tortilla up and over the center, creating a sealed pocket.
- Heat a skillet over medium heat and fry the Crunchwrap, seam side down, until golden brown. Flip and fry the other side.