Italian Dunkers
Italian Dunkers are a beloved school lunch made with hot dog buns, butter, garlic powder, Italian seasoning, mozzarella cheese, and a side of marinara sauce. This simple yet delicious recipe is perfect for a quick and cheesy snack or appetizer.
Servings 2 people
Equipment
- 1 Oven
- 1 Mixing Bowl
- 1 Brush
- 1 Oven
Ingredients
Refrigerated
- 2 tbsp Butter
- 16 oz Mozzarella Cheese
- 2 tbsp Grated Parmesan Cheese
Grocery
- 4 Hot Dog Buns
- 8 oz Marinara Sauce
Spices
- 2 tsp Garlic Powder
- 2 tsp Italian Seasoning
Instructions
Butter Mixture
- Preheat your oven to 400°F (200°C).
- Soften 2 tbsp butter in the microwave for about 30 seconds.
- Add 2 tsp garlic powder, 2 tsp Italian seasoning, and 2 tbsp grated Parmesan cheese to the melted butter.
- Whisk together until well blended.
Shred Your Cheese
- Shred 16 oz of fresh mozzarella cheese until it’s ready to be sprinkled over the buns.
Butter Your Buns
- Brush the butter mixture onto the hot dog buns, covering as much as possible.
- Sprinkle shredded mozzarella cheese onto the buttered buns.
- Place the prepared buns on a baking sheet or in an air fryer.
Bake Buns
- Bake at 400°F for 10 minutes or until the cheese is melted and the buns are golden brown.
Enjoy Your Italian Dunkers
- Serve with marinara sauce for dipping.
- Enjoy your cheesy garlic bread!