Spicy Deviled Eggs
Spicy deviled eggs are a variation of the classic deviled eggs recipe, adding a bit of heat to the traditional mixture of yolks, mayonnaise, and mustard. Perfect for parties or potlucks, these deviled eggs are enhanced with hot sauce, chili powder, cayenne pepper, or other spicy ingredients, making them a delightful appetizer or side dish.
Servings 6 people
Equipment
- 1 Saucepan
- 1 Mixing Bowl
- 1 Spoon
- 1 Piping Bag
Ingredients
Refrigerated
- 12 Eggs
- 1 cup Mayonnaise
Grocery
- 1/2 cup Relish
- 1/4 cup Dijon Mustard
- 1/2 tsp Apple Cider Vinegar
Spices
- 1 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
Instructions
Boil & Chill Eggs
- Place 12 eggs in a saucepan and cover with cold water by about an inch.
- Bring water to a boil over high heat, then remove from heat, cover, and let sit for 10-12 minutes.
- Transfer eggs to a bowl of ice water to cool.
Peel Shell & Remove Yolk
- Gently tap and roll the eggs on the counter to crack the shells, then peel.
- Slice each egg in half and remove the yolks, setting the whites aside.
Mash & Mix Yolk
- Mash the yolks in a bowl until smooth.
- Add 1 cup mayonnaise, 1/4 cup Dijon mustard, 1/2 cup relish, 1/2 tsp apple cider vinegar, 1 tsp smoked paprika, and 1/4 tsp cayenne pepper.
- Mix thoroughly until well blended. Refrigerate for at least 20 minutes.
Fill Egg Whites
- Fill the egg whites with the yolk mixture using a spoon, piping bag, or plastic bag with a corner cut off.
Garnish & Enjoy Some Spicy Deviled Eggs!
- Sprinkle with additional smoked paprika if desired.
- Serve and enjoy your spicy deviled eggs!