Froot Loop French Toast
Froot Loop French Toast is made by coating bread slices in crushed Froot Loops, eggs, milk, and vanilla, then frying until golden and crispy. It's typically served as a sweet breakfast or brunch dish, garnished with powdered sugar, syrup, fruit, or whipped cream. The Froot Loops add a crispy, sweet crust and unique flavor.
Servings 2
Equipment
- 1 Rolling Pin
- 1 Zip-lock Bag
- 1 Bowl
- 1 Pan
- 1 Spatula
Ingredients
Refrigerated
- 2 tbsp butter
- 3 eggs
Grocery
- 1 tsp Vanilla Extract
- 4 cups Froot Loops
- 4 slices Brioche Bread
Spices
- 1/4 tsp nutmueg
- 1/2 tsp salt
Instructions
Crush Cereal
- Pour 2 cups of Froot Loops into a zip-lock bag and close it.
- Use a rolling pin to gently crush them to a rough consistency.
- Spread the crushed Froot Loops out on a plate.
Make Egg Mixture
- Crack four large eggs into a bowl.
- Add 1/2 cup of whole milk, 1 tsp of vanilla extract, 1/2 tsp of ground nutmeg, and 1/4 tsp of salt.
- Stir until well mixed.
Coat Bread
- Dip each slice of brioche bread into the egg mixture, coating both sides.
- Press each side of the bread into the crushed Froot Loops, ensuring even coverage.
Cook Bread
- Heat a pan on medium heat and add butter.
- When the butter starts to bubble, place the coated bread slices in the pan.
- Cook each side until golden brown, about 3-4 minutes per side.
- Flip carefully to keep the Froot Loops crust intact.
Enjoy Your Froot Loop French Toast
- Serve the French toast on a plate.
- Optionally, garnish with powdered sugar, syrup, fruit, or whipped cream.
- Enjoy the combination of soft bread, crunchy cereal, and sweet toppings.